National Army Museum Menu Packages

Suggested Itinerary:

• Reception drink 7.00pm
• Dinner served 8.00pm
• Disco and DJ start 9.45pm
• Revelers leave 12.00am

Package Includes:

• Hire of the venue
• Sparkling Wine Reception
• 3 Course Seated Dinner or Bowl Food Menus
• Unlimited beer, wine and soft drinks
• DJ & Discotheque
• Staffed cloakroom

Sample 3 course Dinner menus

Sample Traditional Christmas Menu

Oak Smoked Wild Salmon
Shallots, Capers and Sour Cream Blini, Pickled Lemons

Butter Roasted Norfolk Turkey
Sweet Glazed Chestnuts, Sautéed Haricot Vert
Chateau Potatoes, Burgundy Jus

Traditional Plum Christmas Pudding
Brandy Scented Anglaise or Rum Butter

Fair Trade Tea and Coffee
Hand-made Chocolates and Petit Fours
Mini Mince Pies

Sample Alternative Menu

Honey cured Pheasant Broth
Cranberry Dumplings, Parmesan Tuile

Pot Roasted Loin of Beef Olive
Caramelised Beetroot Cabbage, Creamed Potato and Poached Carrots

Prune and Armagnac Tart
Rum and Raisin Ice Cream, Mulled Wine Syrup

Fair Trade Tea and Coffee
Hand-made Chocolates and Petit Fours
Mini Mince Pies

(1 menu choice to be made at least 5 days prior to the event with one vegetarian option)

Sample bowl food menu

Steamed Salmon, Fresh Ginger and Spring Onion
Chicken and Black Bean Sauce on Basmati Rice
Penne Pasta, Sun-dried Tomatoes, Olives, Pesto and Parmesan Shavings
Lamb Tagine, Vegetable and Coriander Cous Cous and Harissa Dressing
Assorted Mini Crème Brûlée ~ Chocolate, Raspberry, Lemon, Vanilla

(Menu choices to be made at least 5 days prior to the event.)

Bowl Food is an informal style of food service, white porcelain bowls are filled with a starter size portion of these wonderful dishes and tray served over an extended period

Drinks package includes:

• Reception drink – Sparkling Wine or Cocktail on arrival
• House white & red wine
• Bottled beer
• Selection of soft drinks

Final content and price of each package depends upon the number of guests, venue, facilities, entertainment and the chosen date